Will County Fair Book 2021

Jr Swine

Last Updated On 03/23/2021

Department H-5

JUNIOR SWINE

Becky Braasch, Superintendent 815-405-3901
BECKY BRAASCH, RYAN BRAASCH, HAYLEY HOFFMAN and BOB BATSON and MIRANDA SCHMAEDEKE, Asst. Superintendents
Entries Close Monday, August 5, 2019 – 5:00 p.m.
Estimated Amount Offered $6,300.00
Judging Time – 5:30 p.m., Wednesday, August 21
Entry Fee — $5.00 per entry
See 2019 State Exhibition Livestock Health Requirements

  1. All swine must be in place by 12 noon, Wednesday, August 21, 2019.
  2. All animals must be owned by exhibitor for 30 days prior to opening of fair.
  3. Entries are limited to 1 entry per class, except for breeding gilt classes, market barrow classes, and market gilt classes entries are limited to 2 per class.
  4. Registration papers required on all purebred livestock. Purebred barrow papers must be presented at scale at time of weigh-in. NO COPIES. BARROWS WITHOUT PAPERS WILL BE AUTOMATICALLY ADDED TO CROSSBRED BARROW CLASSES.
  5. See 2019 State Exhibition Livestock Health Requirements.
  6. Pigs entered in breeding classes must be purebred and be born between Jan. 1st and April 1st of current year.
  7. Mature sow is any female that has farrowed at least 1 litter.
  8. All market classes will be divided into classes by weight, as the superintendents in charge see fit. All pair classes will split by combined weight, not average weight.
  9. Crossbred gilts will not be allowed in purebred classes.
  10. All market gilt classes limited only to crossbreds.
  11. Second place animals from class of champion to show for reserve.
  12. Purebred animals must be registered in name of individual exhibitor only, not family, farm or firm.
  13. Market gilts cannot be shown in breeding stock classes.
  14. Weight Classes 5032, 5062, 5092, 5122, 5152, 5182, 5212, & 5242 will be allowed no more than 1 Sub-Class. Weight Classes 5272 & 5282 will be allowed no more than 2 Sub-Classes. All Sub-Classes are to be determined by the Superintendent.
  15. ALL MARKET SWINE MUST BE WEIGHED WEDNESDAY, AUGUST 21 STARTING AT 12:00 P.M.
  16. 3 pigs per pen, not less than 3 pigs per pen.
  17. ALL EXHIBITORS MUST USE WOOD SHAVINGS AS MANDATORY BEDDING
    • NO EXCEPTIONS.